My za’atar pita cassava crackers are a staple in our house. When you bake them, your whole kitchen will smell of the aroma of these crackers. For me, it takes me back to the memories of childhood, waiting outside the bread shop for our hot za’atar bread straight out of the oven.
Having a cracker or bread for dipping is so crucial, at least it is for our family! When snacking or during movie night, we love to have crackers and dips! Here are some healthy clean dips you can pair with these crackers: Fat Free Eggplant Dip, Babaganoush, Spicy Macadamia Cheese, Hummus, Macadamia Herb Cheese, Muneeza’s Overt Fat Free Hummus, Medical Medium’s Pomegranate Guacamole, or the Medical Medium’s 7 Layer Dip.
With only a few simple ingredients, you can easily make these za’atar pita cassava crackers in your own kitchen. Give this recipe a try and let me know how they turned out in the comments below.
2 cups cassava
1 tsp baking powder
2 tbsp avocado oil
1 cup water
3 tbsp za’atar
1 tsp garlic powder
1 tbsp tomato paste
Sea Salt to taste
Mix cassava, baking powder, salt, garlic powder evenly. Then add the oil, tomato paste and water to make a dough. Use a rolling pin and roll out the dough and score into square or diamond shapes.
Sprinkle the za’atar on top of the rolled out dough and then bake in the oven at 300F for 25 – 35 minutes.
To your health & happiness,
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Za’atar Pita Cassava Crackers
- 2 Cups cassava
- 1 tsp baking powder
- 2 Tbsp avocado oil
- 1 tsp salt
- 1 Cup water
- 1 tsp garlic powder
- 1 Tbsp tomato paste
- 3 Tbsp za'atar
- Mix cassava, baking powder, salt, garlic powder evenly. Then add the oil, tomato paste and water to make a dough.
- Use a rolling pin and roll out the dough and score into square or diamond shapes.
- Sprinkle the za’atar on top of the rolled out dough and then bake in the oven at 300F for 25 minutes.