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–+ servings
Za’atar Pita Cassava Crackers
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Za’atar Pita Cassava Crackers

With only a few simple ingredients, you can easily make these za’atar pita cassava crackers in your own kitchen.
Course Side Dish
Servings 4 servings
Author Muneeza Ahmed

Ingredients

  • 2 Cups cassava
  • 1 tsp baking powder
  • 2 Tbsp avocado oil
  • 1 tsp salt
  • 1 Cup water
  • 1 tsp garlic powder
  • 1 Tbsp tomato paste
  • 3 Tbsp za'atar

Instructions

  • Mix cassava, baking powder, salt, garlic powder evenly. Then add the oil, tomato paste and water to make a dough.
  • Use a rolling pin and roll out the dough and score into square or diamond shapes.
  • Sprinkle the za’atar on top of the rolled out dough and then bake in the oven at 300F for 25 minutes.