This is an absolute favorite recipe for my kids and family and a total crowd pleaser! My extended family loves it so much that they request it often.  

This is a recipe you want to make for a family gathering, potluck or party. You will not get any complaints from your guests. In fact, you will probably struggle to make enough. 

My trick is to make plenty of the fillings and keep several extra boxes of the ONLY clean taco shells in the market by Siete Foods in my pantry. There are several parts to this recipe, but it should not take you more than an hour to make all the filling ingredients and go from there. 

What you need for this recipe ⬇️


Taco mushroom ‘meat’

6 cups diced mushrooms
2 cans of jackfruit by native forest
2 water cooked onions
6 cloves of garlic
4 tbsp tomato paste
1 cup crushed tomatoes
4 tbsp maple Syrup
3 tbsp coconut aminos
garlic powder
onion powder
smoked paprika
a dash of cayenne


Cashew cheese sauce

1 cup soaked cashews
3 cloves garlic
2 tsp raw honey
1 lime juiced
salt to taste


Bean chilli


Tomato salsa 


Garnish with sliced avocados, chopped onions, and chopped cilantro. 

Bring back Taco Tuesdays to your house!

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