Spicy Mock-scow Mule

Spicy Mock-scow Mule

Muneeza Ahmed

This spicy, fresh mocktail will surprise even the most discerning palate.

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Ingredients

  

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Ginger Ale

• 1 lb fresh ginger root
• 1.5 liters coconut water
• 1 cup sparkling water
• 1 lemon or lime
• 2-4 Tbsp honey or maple syrup

Spicy Mock-scow Mule

• ½ oz chili (jalapeno works well)
• ½ oz coconut sugar syrup
• 4 oz ginger ale
• lime wedge for garnish

Instructions

 

Ginger Ale

• Bring coconut water to high heat in a small stove-top pot.
• Peel and finely grate fresh ginger. Add to hot coconut water. Let boil for 5 minutes, then bring to a simmer for 20 minutes.
• Strain into a mason jar using a fine mesh strainer.
• Add sweetener to mason jar while still hot, mix.
• Let cool, then store in the fridge.
• Once ginger liquid is chillled, shake jar then pour 4oz into a glass.
• Squeeze 1/2 a lemon or lime into glass and add sparkling water.

Spicy Mock-scow Mule

• Add a teaspoon of chopped chilli and a teaspoon of coconut sugar to a saucepan. Add enough water to cover. Let simmer over gentle heat for 10 minutes. Leave to cool. Strain and pour into heatproof jar.
• Fill a glass mug or similarly sized glass with ice. Pour in the syrup and lime juice. Fill the glass with ginger ale and gently swirl it with a spoon once to mix.
• Garnish with a lime wedge and a ginger slice

Tried this recipe?Leave a comment!

Moscow mules are all the rage at the holiday cocktail party scene this time of year. Time to set a new trend, this Mock-scow Mule will be all the rage. This spicy, fresh mocktail will surprise even the most discerning palate.

Ingredients – ginger ale

1lb fresh ginger root
1.5 liters filtered water
1 cup sparkling water
1 lemon or lime, squeezed
2-4 Tbsp honey or maple syrup

Ingredients – Mock-scow Mule

½ oz hot chili pepper, chopped
½ oz coconut sugar
½ oz fresh lime juice (about ½ medium lime)
4 oz ginger beer
1 slice of ginger for garnish
1 lime wedge for garnish

Directions – ginger ale

1. Bring filtered water to a boil in a small stove-top pot.
2. Peel and finely grate fresh ginger. Add to boiling water. Let boil for 5 minutes, then bring to a simmer for 20 minutes.
3. Strain into a mason jar using a fine mesh strainer.
4. Add sweetener to mason jar while still hot, mix.
5. Let cool, then store in the fridge.
6. Once ginger liquid is chillled, shake jar then pour 4oz into a glass.
7. Squeeze 1/2 a lemon or lime into glass and add sparkling water.

Directions – Mock-scow Mule

1. Add a tsp of chopped chili and a tsp of coconut sugar to a saucepan.
2. Add enough water to cover.
3. Let simmer over a gentle heat for 10 minutes. Leave to cool.
4. Strain and pour into a heatproof jar.
5. Fill a Moscow mule mug or similarly sized glass with ice.
6. Pour in the syrup and lime juice.
7. Fill the glass with ginger beer and gently swirl it with a spoon once to mix.
8. Garnish with a lime wedge and a ginger slice

I know this is a busy time for everyone, but if you make this mocktail, I would love to hear about it. Please leave me a comment below.

With so much going on this time of year we need to really be mindful of our adrenals. To keep your edge and not get sucked into the vortex of holiday overdrive, check out my Adrenals Are The Energy Powerhouse Masterclass.

This masterclass shows you how to feel better and tap into the wealth of energy your adrenals can provide in natural, life-sustaining ways.

To your health & happiness,
Muneeza