Maple Roasted Acorn Squash

Maple Roasted Acorn Squash

Maple Roasted Acorn Squash

I’ve got another yummy kitchen creation to share with you; this Maple Roasted Acorn Squash is a result of me enjoying my time in the kitchen over the last few weeks. Especially when my girls join me and we cook together. During the summer we had a lovely garden and these Acorn Squash are from there. This is a warm filling dish to serve during colder months and bring nourishment to your soul.

Maple Roasted Acorn Squash

Ingredients:

3 acorn squashes, sliced
1/2 cup maple syrup
1/2 date sugar
1 tbsp Garam Masala
Sea salt, to taste
1/2 cup pomegranate seeds
4 cups arugula

 

Directions:

Slice the acorn squashes along the side (not from top to bottom)
Add maple syrup and date sugar and cover the acorn squash evenly.
Add garam masala and salt.
Bake in the oven at 400 for 25 minutes.
Then flip the squash slices sprinkle more garam masala on the other side.
Bake until golden brown, another 15 minutes or so. While it’s baking, add a bed of arugula on your serving platter.
Once the squash is done, let it cool for a little while then transfer over the bed of arugula. Garnish with pomegranate seeds and serve!

Tell me when you make it and share your feedback below.

 

Muneeza Ahmed

Maple Roasted Acorn Squash

Muneeza AhmedMuneeza Ahmed

Ingredients
  

  • 3 acorn squashes sliced
  • ½ cup maple syrup
  • ½ date sugar
  • 1 tbsp Garam Masala
  • Sea salt to taste
  • ½ cup pomegranate seeds
  • 4 cups arugula Directions

Instructions
 

  • Slice the acorn squashes along the side (not from top to bottom)
  • Add maple syrup and date sugar and cover the acorn squash evenly.
  • Add garam masala and salt.
  • Bake in the oven at 400 for 25 minutes.
  • Then flip the squash slices sprinkle more garam masala on the other side.
  • Bake until golden brown, another 15 minutes or so. While it’s baking, add a bed of arugula on your serving platter.
  • Once the squash is done, let it cool for a little while then transfer over the bed of arugula. Garnish with pomegranate seeds and serve!
Tried this recipe?Leave a comment!

4 thoughts on “Maple Roasted Acorn Squash”

  1. Could you please tell us what the measurement for the 1/2 date sugar? I want to try this it sounds delicious!!! Thank you for squash recipes. I love them. 🙂

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Muneeza Ahmed

Hi, I'm Muneeza

I’m proud to have supported over 9,000 people in 72 countries (and counting) to heal with the perfect blend of education, support and community. If you’re ready for your journey from hope to deep healing, you’re in the right place.

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Muneeza Ahmed - Medicine Woman

Healing is my living, my purpose and my path.

I’m proud to have supported over 9,000 people in 72 countries (and counting) to heal with the perfect blend of education, support and community. If you’re ready for your journey from hope to deep healing, you’re in the right place. LEARN MORE

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Muneeza Ahmed - Medicine Woman

Healing is my living, my purpose and my path.

I’m proud to have supported over 9,000 people in 72 countries (and counting) to heal with the perfect blend of education, support and community. If you’re ready for your journey from hope to deep healing, you’re in the right place. LEARN MORE

Muneeza's Newsletter

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