Slice the acorn squashes along the side (not from top to bottom)

Add maple syrup and date sugar and cover the acorn squash evenly.

Add garam masala and salt.

Bake in the oven at 400 for 25 minutes.

Then flip the squash slices sprinkle more garam masala on the other side.

Bake until golden brown, another 15 minutes or so. While it’s baking, add a bed of arugula on your serving platter.

Once the squash is done, let it cool for a little while then transfer over the bed of arugula. Garnish with pomegranate seeds and serve!