Cheesy Cranberry Pinwheels

Cheesy Cranberry Pinwheels

Muneeza Ahmed

Cheesy Cranberry Pinwheels make a perfect finger food to have on hand. They are simple to prepare and make a lovely presentation. My Medical Medium® friendly version will have people coming back for seconds.

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Ingredients

  

1x2x3x

• 6 tortilla wraps
• 1 cup coconut yogurt

OR

• 1 cup cream cheese (see below for recommendations)
• 1 cup dried cranberries
• 3 green onions, finely chopped
• 2 Tbsp fresh rosemary leaves
• 1 garlic bulb, roasted

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Instructions

 

• Lay the tortillas on a flat surface.
• Roast the garlic bulb whole in the oven.
• Once the garlic bulb is roasted, pop out the individual cloves and mash them.
• Mix the mashed roasted garlic into either the cream cheese or the coconut yogurt.
• In separate bowl, mix in the dried cranberries and the green onions.
• Pull off the rosemary leaves off the stem and add to the bowl.
• Spread a layer of cream cheese or coconut yogurt on the tortillas.
• Sprinkle the cranberries and green onions on the cream cheese evenly.
• Roll the tortilla wrap.
• Cut the rolled tortilla about 1.5 - 2 inches.

Tried this recipe?Leave a comment!

Cheesy Cranberry Pinwheels make a perfect finger food to have on hand during the holidays (or any time of year when you need a lite-lunch type dish). They are simple to prepare and make a lovely presentation.

My Medical Medium® friendly version will have people coming back for seconds.

Ingredients

6 tortilla wraps (see below for recommendations)
1 cup Coconut yogurt (try my homemade version)
OR
1 cup Cream cheese (see below for recommendations)
1 cup Dried Cranberries
3 Green Onions, finely chopped
2 Tbsp fresh rosemary leaves
1 Garlic bulb, roasted

Directions

1. Lay the tortillas on a flat surface.
2. Roast the garlic bulb whole in the oven at 400F for 25 minutes
3. Once the garlic bulb is roasted, pop out the individual cloves and mash them.
4. Mix the mashed roasted garlic into either the cream cheese or the coconut yogurt.
5. In a separate bowl, mix in the dried cranberries and the green onions. Pull off the rosemary
6. leaves off the stem and add to the bowl.
7. Spread a layer of cream cheese or coconut yogurt on the flat tortillas.
8. Sprinkle the cranberries and green onions on the cream cheese evenly.
9. Roll the tortilla wrap.
10. Cut the rolled tortilla about 1.5 – 2 inches
11. Serve on a decorative platter

Types of Tortillas to Use

We recommend using  Siete Almond Tortilla Wraps or Go EHSTO wraps.

Or you can make our own wraps using the Dosa recipe

Cream Cheese Options

Miyoko’s Cream Cheese
Kite Hill Cream cheese
Homemade Dill Cream Cheese

If you make these pinwheels, please let me know in the comments below how they turn out. I would love to hear from you.

For more simple, delicious, Medical Medium® friendly dishes, check out my FREE Flourish Kids Recipe Book.

To your health & happiness,
Muneeza