Muneeza’s Hamantashen With Rose Jam Recipe

hamantashen, purim cookies

Muneeza’s Hamantashen With Rose Jam Recipe

If you have never heard of Hamantashen, you are in for a treat!  Are you ready for a tastebud tickling? 

 

These are classic Purim cookies – loved by everyone, young and old.

 

The best part is, they are incredibly versatile and you can make them yeast, gluten, dairy, and egg free!  The fillings can be mixed and matched as well.

 

Ingredients:

 

2 bananas

1 Cup coconut sugar

½ Cup coconut oil

1 lemon, juiced

1 lemon rind, grated

1 tsp vanilla extract

5 Cups all purpose gluten free flour

2 Tbsp baking powder

Filling of your choice (rose jam or any other clean jam, chocolate chips, sunflower butter are all options)

 

Directions:

 

Firstly, preheat oven to 350 F and grease cookie sheets.

 

Then mash the banana in a bowl and add all the remaining ingredients into the bowl (except the fillings), mix well.

 

After that, take one part and roll the dough into a small round about ⅛ inch thick (you can use a round cookie cutter or a jar lid to cut out the shape).

 

Then place ½ to ⅔ tsp of desired filling in the center of each circle.

 

When you are ready to shape into a triangle, lift up the right and left sides, leaving a top flap, and bring both sides to meet at the center above the filling (pictured).

 

Then bring the top flap down to the center to meet the two sides and pinch the edges together.

 

Finally, place on a cookie sheet with parchment paper about 1 inch apart and bake at 350 F for about 20 minutes.

 

While some of you might like to experiment with eating these plain, here are the two brands of jam that we love using as our Hamantashen filling. So go ahead and see which one you like:

Magliano Rose Petal Jam

Fiordifrutta Organic Fruit Spread

Muneeza Ahmed

Muneeza’s Hamantashen With Rose Jam Recipe

Muneeza AhmedMuneeza Ahmed

Ingredients
  

  • 2 bananas
  • 1 Cup coconut sugar
  • ½ Cup coconut oil
  • 1 lemon juiced
  • 1 lemon rind grated
  • 1 tsp vanilla extract
  • 5 Cups gluten free all purpose flour
  • 2 Tbsp baking powder
  • Filling of your choice (rose jam or any other clean jam, chocolate chips, sunflower butter are all options)

Instructions
 

  • Preheat oven to 350 F and grease cookie sheets.
  • Mash the banana in a bowl and add all the remaining ingredients into the bowl (except the fillings), mix well.
  • Take one part and roll the dough into a small round about ⅛ inch thick (you can use a round cookie cutter or a jar lid to cut out the shape).
  • Place ½ to ⅔ tsp of desired filling in the center of each circle.
  • To shape into a triangle, lift up the right and left sides, leaving a top flap, and bring both sides to meet at the center above the filling (pictured).
  • Bring the top flap down to the center to meet the two sides and pinch the edges together.
  • Place on a cookie sheet with parchment paper about 1 inch apart and bake at 350 F for about 20 minutes.
Tried this recipe?Leave a comment!

To your health & happiness,

Muneeza

 

 

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Muneeza Ahmed

Hi, I'm Muneeza

I’m proud to have supported over 9,000 people in 72 countries (and counting) to heal with the perfect blend of education, support and community. If you’re ready for your journey from hope to deep healing, you’re in the right place.

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Muneeza Ahmed - Medicine Woman

Healing is my living, my purpose and my path.

I’m proud to have supported over 9,000 people in 72 countries (and counting) to heal with the perfect blend of education, support and community. If you’re ready for your journey from hope to deep healing, you’re in the right place. LEARN MORE

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Muneeza Ahmed - Medicine Woman

Healing is my living, my purpose and my path.

I’m proud to have supported over 9,000 people in 72 countries (and counting) to heal with the perfect blend of education, support and community. If you’re ready for your journey from hope to deep healing, you’re in the right place. LEARN MORE

Muneeza's Newsletter

Subscribe to be the first to find out about new books, recipes and receive exclusive discounts

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MEDICAL DISCLAIMER: Muneeza Ahmed (“She,” “her,” or “Ahmed”), is not a licensed medical doctor, chiropractor, osteopathic physician, naturopathic doctor, nutritionist, pharmacist, psychologist, psychotherapist, or other formally licensed healthcare professional. Ahmed, does not render medical, psychological, or other professional advice or treatment, nor does she provide or prescribe any medical diagnosis, treatment, medication, or remedy. The information provided by Ahmed and Healthy Moon, LLC will not treat or diagnose any disease, illness, or ailment and if they should experience any such issues they should see their registered physician or other practitioner as determined by their own judgment.

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