Homemade Ginger and garlic paste are found in countless Pakistani and Middle Eastern recipes. These simple and easy-to-make recipes will become a staple in your home as they add intense flavor to so many dishes.
Homemade Ginger And Garlic Paste
Ingredients
Ginger Paste
- 2 lbs ginger
- 2 lemons, juiced
Garlic Paste
- 2 lbs garlic, peeled (best to buy pre-peeled for expediency)
- 2 lemons, juiced
Instructions
Ginger Paste
- Blend with additional lemon juice if needed, and once the consistency is like a thick sauce, store in an airtight jar.
- It can be used in all forms of cooking where ginger is needed.
Garlic Paste
- Blend with additional lemon juice if needed, and once the consistency is like a thick sauce, store in an airtight jar.
- It can be used in all forms of cooking where garlic is needed.
Additional Flavor Enhancers
For more delicious sauces and dips, check out my Chutneys and Sauces Recipe eBook.
This eBook is filled with my classic family recipes for chutneys and sauces. With a wide variety of mouth-watering recipes, writing this took me right back to my childhood.
ALL proceeds from this book will be going to Underdog Warriors, a not-for-profit organization co-founded by two incredible individuals who recovered from a chronic illness using the power of Medical Medium® information and who decided they wanted to give back. Knowing what a struggle even the most simple tasks in life can be when you are chronically ill, Underdog Warriors support those suffering who have been left without the financial means or professional support they need to heal.
Underdog Warriors provides scholarships to help subsidize the cost of Medical Medium® recommended tools and supplements, as well as health coaching sessions for those in need.
To your health & happiness,
Muneeza
