Spicy Asian Coleslaw
Spicy Asian coleslaw is a super simple recipe that can create a quick meal for almost any occasion. But the best part about spicy Asian coleslaw…the incredible amount of healing foods - it’s packed with nutrition!
Ingredients
- 2 cups red cabbage, julienned
- 2 cups green cabbage, julienned
- 1 red pepper, julienned
- 1 orange pepper, julienned
- 1 yellow pepper, julienned
- 1 cup green onions, finely chopped
- 2 cups carrots, julienned
- 1 cup apples sliced
- ½ cup organic raisins
- 1 tsp organic red chili flakes
- ½ cup bean sprouts
- ½ cup alfalfa sprouts
- 1 Tbsp white sesame seeds
- 1 Tbsp black sesame seeds
Dressing
- Tahini dressing makes a delicious, light yet creamy sauce for the coleslaw. You could also whip up a lemon/honey/ginger dressing if you want to be fat-free, and my overt fat-free hummus would compliment this Asian coleslaw as well.
Instructions
- Thinly slice and chop all ingredients in a mixing bowl.
- Prepare the tahini dressing.
- Mix and serve.
- You can pair sweet potato noodles with this dish, it’s a delicious combination.