Muneeza’s Tomato Sauce Recipe - Oil Free and Salt Free
Simple and easy to make, fat-free and salt-free tomato sauce recipe my family loves and I hope yours will too!
Servings 4 people
Ingredients
- 8 Cups tomatoes
- 2 medium onions
- 2 carrots, chopped
- 3 cups butternut squash
- 4 celery sticks, chopped
- 1 zucchini, chopped
- 12 garlic cloves
- 1 red bell pepper
- 3 Tbsp organic tomato paste
- ½ Cup fresh basil
- 3 Tbsp maple syrup
- 1 lemon, juiced
- 1 tsp paprika (plain or smoked)
Instructions
- Roast tomatoes, onions, zucchini, carrots, garlic, celery, and red pepper on a baking sheet for 45 minutes at 375 degrees F.
- Put roasted ingredients into a food processor.
- Add tomato paste, basil, maple syrup, lemon juice, and paprika and process till blended (to the consistency you would like).
- Ready to serve on pizza, over veggies or pasta.