Muneeza’s Quick and Dirty Cauliflower Rice
Servings 4 servings
Ingredients
- 2-3 cups frozen riced cauliflower
- 2 cups frozen peas
- 3 carrots, chopped
- 1 cup broccoli, chopped
- 1 cup shiitake mushrooms (or any mushrooms), sliced
- ¼ cup coconut aminos (optional)
- 1 tsp sweet or spicy paprika
- 1 Tbsp red chili flakes
- sea salt or dulse flakes - to taste, but only if you exclude the coconut aminos
Instructions
- Put all the veggies into a wok or sauté pan and let them release the water
- When the water is dried up, add the paprika and aminos (or salt/dulse, whichever you prefer)
- Sprinkle red chili flakes on top, and BOOM!...ready to serve