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Muneeza’s Nut-Free Egg-Free Mayonnaise
Course
Dip
Servings
2
servings
Author
Muneeza Ahmed
Equipment
Blender
Ingredients
2
Tbsp
tahini
½
Cup
sunflower seeds
½
Cup
water
1
lemon
juiced
1
tsp
mustard powder
1
Tbsp
onion powder
1
Tbsp
garlic powder
½
tsp
black salt
1
Tbsp
smoked paprika
US Customary
-
Metric
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Instructions
Blend all the ingredients to make the mayonnaise.