Muneeza’s Herby Pesto Recipe
Herby Pesto is another version of a pesto sauce that you can load up with all kinds of healing greens.
Servings 4 servings
Equipment
- Blender
Ingredients
- 2 Cups herbs (basil, parsley, mint, cilantro)
- 1 Cup leafy greens (spinach, arugula)
- ⅓ Cup cashews
- ⅓ Cup pumpkin seeds
- 1 clove garlic
- 1 lemon juiced
- 1 tsp veggie pepper
- sea salt to taste
Instructions
- Place all ingredients in the blender and blend on high speed. Serve fresh or freeze to use at a later date.
