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Muneeza’s Herby Pesto Recipe
Herby Pesto is another version of a pesto sauce that you can load up with all kinds of healing greens.
Course
Dip
Servings
4
servings
Author
Muneeza Ahmed
Equipment
Blender
Ingredients
2
Cups
herbs
(basil, parsley, mint, cilantro)
1
Cup
leafy greens
(spinach, arugula)
⅓
Cup
cashews
⅓
Cup
pumpkin seeds
1
clove garlic
1
lemon
juiced
1
tsp
veggie pepper
sea salt to taste
US Customary
-
Metric
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Instructions
Place all ingredients in the blender and blend on high speed. Serve fresh or freeze to use at a later date.