Muneeza’s Cashew Cheese Recipe
This is a Medical Medium friendly cashew cheese recipe I have been making for almost 15 years and in my family we love our dipping sauces!!!
Servings 6 servings
Equipment
- Blender
Ingredients
- 2 Cups cashews soaked for 20 min
- 2 cloves garlic
- 1 Tbsp Raw honey
- ¾ Cup filtered water
- 1 tsp herbes de Provence
- ½ tsp veggie pepper
- sea salt to taste
Instructions
- Put all the ingredients into a blender cup and mix on high speed.
- If you need to thin out the cheese a bit more, add a little more water
Variations with this sauce that are amazing (add one variation at a time):
- Red bell pepper
- Parsley
- Cilantro
- Tomatoes
- Onions
