Mixed Dahl Dosa
Dosa is typically an Indian fermented rice and lentil wrap cooked with a little oil. So the dilemma was to make this grain-free, non-fermented, and without oil. I am happy to say that I have cracked this code!
Ingredients
- 1 cup chana dahl
- 1 cup urad dahl
- 2 cups water
- 2 Tbsp ginger paste
- 2 Tbsp garlic paste
- 1 lemon, juiced
- 1 tsp cumin powder
- 1 tsp chili powder (can use cayenne or something milder)
- ½ tsp turmeric powder
- ½ tsp sea salt (optional)
Instructions
- Add all ingredients to a blender and make a pourable batter.
- Use ½ - 1 cup of batter for each dosa.
- To get your dosa’s to cook without sticking, since we are cooking oil-free, I recommend purchasing this ceramic-coated griddle.