Place all ingredients in the blender and blend at high speed for about 45 - 60 seconds.
Pour the cheese out into a jar with an air tight cover.
Stores in the fridge for about a week.
Notes
If you are looking for other dairy free cheese recipes, try Muneeza's Cashew Cheese and Nut Free Egg Free Mayonnaise.Muneeza's Spicy Macadamia Cheese can be paired with cucumbers, peppers, carrots and an array of veggies or gluten free crackers.