Chickpea Salad Sandwich is a recipe I have used countless times when entertaining friends and family, and I always get the same reaction - people go crazy for it!
Mash chickpeas in a bowl using a potato masher or lightly process in a food processor.
Add the onions, celery, raisins, scallions and wait until the very end to add the dulse (right before serving). I would recommend that if you are storing this in the fridge don’t add any dulse to it unless you serve it again.
To make the egg-free mayonnaise, blend the soaked cashews, water, lemon juice, mustard powder, onion powder, garlic powder and the smoked paprika. Blend until smooth.
Pour into the chickpea mix, add the dulse at the end and serve in butter leaf lettuce. Garnish with a little cracked black pepper or Veggie Pepper by Frontier Coop.
Notes
To Serve:1/2 tsp Cracked black pepper or Veggie Pepper 1 -2 heads Butter Leaf Lettuce Handful of cherry tomatoes 1/2 a cup watercress leaves Nori sheets to roll Clean Gluten Free bread to serve - try the Medical Medium Sandwich Bread