Wild Blueberry Compote
A compote is a French dessert made with whole or pieces of fruit with sugar syrup. My wild blueberry compote is a Medical Medium® friendly version of this sweet treat.
Ingredients
- 1 cup wild blueberries, thawed
- ¼ cup maple syrup
- 1 tsp cinnamon powder
Instructions
- Add the wild blueberries, maple syrup and cinnamon to a small saucepan on medium heat.
- Bring to a boil.
- Let it cool down and serve on crepes.