• Steam potatoes for 30-40 minutes (can be done ahead of time).
• Let the potatoes cool and start the dough in the meantime.

For the dough:

• In a mixing bowl, mix the flour of your choice (GF all purpose or cassava) with water. Add the water to the mixing bowl, a little at a time.
• Knead the dough for 1-2 minutes.
• If you are choosing cassava flour, you will have to knead it until the dough is slightly sticky.
• Divide the dough into 8 parts and set aside. At this point you want to start making the filling.

For the filling:

• Place the steamed potatoes in a bowl and mash gently.
• Next, place onions into a pan and sauté without oil. You can use water or vegetable broth to prevent sticking.
• Add tomato paste to the sautéing onions.
• Add in the mashed potatoes, black pepper, salt, cayenne, and cook down for 3-4 minutes.
• Save the spinach to add to the wrap later.

Putting them together:

• Before you start rolling, heat up a pancake pan or a sauté pan.
• Now it's time to roll the dough. The best technique for rolling the dough is to get two pieces of non-toxic parchment paper.
• Dust the parchment on the counter with a little flour to help prevent sticking. Place the dough on top. Then place the second piece of parchment paper over the dough and using a round bowl, plate or jar, push down on the dough to the size you want. Don’t let the dough become too thin. If it is too thick push down a bit more, or use a rolling pin to get the exact thickness you desire.
• Peel off the parchment on the top. Add some of the cooked potato filling to the bottom half of the circle. Then add a little sprinkle (2 tbsps approximately), of chopped spinach.
• Roll over the top half of the circle to create a larger size wrap and seal the edges.
• Use a spatula to slide the wrap off the bottom parchment paper and place onto the hot sauté pan.
• Cook the first side and then flip over and cook the second side until both sides are a nice golden brown.
• Repeat the process until all the wraps have been made!
• Enjoy with a nice hot sauce or a chutney.