Rayyaan's Gluten-Free Banana Pancakes
These gluten-free banana pancakes are the brainchild of my talented daughter, Rayyaan. She loves to cook and has become quite good. The best part is the incredible healing power of the ingredients she used.
Servings 4
Ingredients
- 1 cup gluten-free rolled oats
- ½ cup coconut milk
- 1 Tbsp maple syrup
- 1 Tbsp lemon juice
- 1 large banana
- 2 tsp baking powder (aluminum free)
- 1 tsp vanilla powder or vanilla extract
- Pinch of Sea salt
- Pinch of cinnamon powder
Instructions
- Mix dry ingredients together first - oats, baking powder, vanilla powder, sea salt, and cinnamon.
- In a separate bowl mash the banana and add coconut milk, lemon juice, and maple syrup…combine.
- Then add the wet ingredients to the dry ingredients and mix thoroughly to make the batter.