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Green Mint Chutney
An authentic green mint chutney recipe. Use as a dip or as a sauce in my
samosa potato salad
.
Course
Dip
Cuisine
Indian, Pakastani
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Author
Muneeza Ahmed
Equipment
Blender
Ingredients
4
tbsp
organic mint
chopped
4
tbsp
organic cilantro
chopped
½
organic lemon juiced
½
organic knob ginger
1
clove
organic garlic
½
tsp
organic cumin powder
½
tsp
organic garam masala
1
organic chili (optional)
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Instructions
Place all ingredients into a blender and blend until smooth. Your chutney is ready.
This is great used and topped on potatoes, salads, soups and more!