Green Mint Chutney
An authentic green mint chutney recipe. Use as a dip or as a sauce in my samosa potato salad.
Equipment
- Blender
Ingredients
- 4 tbsp mint chopped
- 4 tbsp cilantro chopped
- ½ lemon juiced
- ½ knob ginger
- 1 clove garlic
- ½ tsp cumin powder
- ½ tsp garam masala
- 1 chili (optional)
Instructions
- Place all ingredients into a blender and blend until smooth. Your chutney is ready.
- This is great used and topped on potatoes, salads, soups and more!
