Fruit Soup with Vanilla Banana Milk: A Simple Dessert
Chopped fruit is combined with a creamy and sweet banana milk - I call this fruit soup because my kids eat it just like a savory hot soup! If you are looking for a sweet, cold, healing dessert I love how customizable this dish is.
Equipment
- Cutting board and knife
- Blender
- Serving bowl
Ingredients
- 1-2 mangos peeled & chopped
- 1 cup strawberries sliced
- ½ cup blackberries
- 1 cup wild blueberries
- ½ cup peaches chopped
Banana Milk
- 4 bananas fresh or frozen
- ½ tsp vanilla
- ½ tsp cinnamon
- 2 tbsp maple syrup
- Enough water or coconut water to make a pourable milk
Instructions
- Chop all the fruit and keep it ready to add to the fruit soup.
- Next add the bananas, water or coconut water, vanilla, cinnamon, and maple syrup to the blender. Blend well to make banana milk. If you would like a cold soup use half frozen bananas. You can make your milk thicker or thinner depending on your preference. My family likes a thinner banana milk.
- Once it's ready I pour it into a big soup serving bowl and add in all the fruit. Mix together and serve!
