Delicious Pakora Waffles
Pakora waffles are a favorite in our house. And they are so versatile that they cover any meal of the day.
Equipment
- 1 waffle iron
Ingredients
- 3-4 large onions, sliced into circles, or semi-circles
- 2 Cups cilantro, chopped
- 1 green chili, chopped
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala (make it yourself with this recipe)
- ½ tsp turmeric
- 1 ½ Cups chickpea flour
- ⅓ Cup coconut milk (optional, if fat-free)
- ¼ Cup water (if using coconut milk
- If not using coconut milk use 1/3 cup water
Instructions
- Preheat a non-stick waffle iron (I have other waffle irons I also recommend on my Amazon Store - check them out and see which one is best for you).
- Chop the onions, cilantro, and green chili in a bowl.
- Add the chickpea flour and the spices.
- Add water and coconut milk (if omitting the coconut milk just add water in this step).
- Use your hand to mix it all together until it forms a paste and the onions are sticking to the flour.
- Spoon into the hot waffle iron and cook until golden brown.
- Serve with Imli Chutney (Date and Tamarind Chutney) and my low-fat zucchini onion sauce.