Delicious and Easy Homemade Cranberry Orange Sauce Recipe
Equipment
- 1 saucepan
- 1 zester
Ingredients
- 1 bag cranberries (usually 12 ounces)
- 1 cup water
- ⅓ cup freshly squeezed orange juice
- 1½ tbsp orange zest
- ½ cup coconut sugar
- 1 stick cinnamon
Instructions
- Pour the orange juice, water, zest, cinnamon stick and coconut sugar into a saucepan on medium heat until the sugar dissolves completely.
- Add the cranberries and let the mixture come to a boil and the cranberries start to pop.
- Once the sauce thickens, it is ready. Remove the cinnamon stick.
- Let the sauce cool and serve it while warm.
