Strawberries & cream is the quintessential English Summer treat! My Medical Medium® friendly version turns this into a healing food that you can feel good about serving and eating.
Place the cashews, maple syrup, vanilla powder, coconut cream, coconut sugar & water in a blender. Blend until smooth, adding only a little more water as needed to make a thick sweet cashew cream. Blend for 60 seconds minimum.
Make sure you are using chilled strawberries for this recipe - not frozen. Wash the strawberries in cold filtered water and keep the green tops for this recipe. The reason is that it makes it easy to hold the strawberries with the green top and bite into the sweet cream at the bottom.
Dry the berries well with a paper towel.
Next, dip the strawberries in the cream and cover ⅔ of the strawberry with the sweet cream, and place on a clean platter.
I recommend using the platter on which you plan to serve the berries.
Once you have dipped all the strawberries on the platter, I recommend not moving the berries onto another dish because it will disturb the cashew cream and look messy.
Then place the platter in the fridge to let the sweet cream firm up a bit, and then serve!