Spinach Coconut Wrap
My spinach coconut wrap is a simple dehydrator recipe that has become a favorite in our house. The flavor of this wrap is so incredible you may just want to use it as a stand-alone snack.
Ingredients
- 3 cups coconut fruit
- 1 ½ cups spinach
- ¼ cup basil
- ⅔ cup water (coconut water works great too)
Instructions
- Blend ingredients together.
- Lay out on a dehydrator tray and dehydrate at 105 F for 18 hours
- Or if you don’t have a dehydrator bake at 250 F for about 2-3 hours.