Maple-Drenched Apricots
Maple-Drenched apricots! This is a recipe you MUST try before the apricot season leaves us this year.
Servings 4 Servings
Ingredients
- 9 ripe apricots sliced in half
- 1 Cup Crown Maple, organic maple syrup, Madagascar vanilla infused
- ½ Tbsp Wilderness Poets Pure Vanilla Powder (add more to your liking)
Instructions
- Slice apricots in half, and remove seeds
- Soak apricot halves in maple syrup for about 3 hours
- Place apricots in a bowl and pour the maple syrup into the seed holes
- Sprinkle vanilla powder on top
- Dive in and enjoy this little slice of heaven