Chop the onions into thin slices and place them on a flat tray
Mix together the liquid ingredients in a bowl and pour over the onions.
Be sure to check that all onions are covered in the marinade. Let it sit for 20-30 minutes.
Then, put it in the dehydrator for about 4-6 hours at 105 degrees Fahrenheit.
In the end, you should have beautifully caramelized onions that you can use on top of pizzas, and salads, and to give a burst of flavor to any other food you are eating!!!
Sauteed Caramelized Onions
Place the onions in a sauté pan with maple syrup.
Cook down until soft and caramelized in texture.
Add additional water or maple syrup so that the onions do not stick to the pan (can take 15 -20 m)
The only mistake you can make with this recipe is not letting it caramelize enough!