Prep all the potatoes and garlic needed for the soup.
Sauté 6 garlic cloves and all the onions in coconut oil.
Then add the water, rest of the garlic and potatoes and let the soup come to a boil.
Once boiled, then bring it down to a simmer for about 30 minutes.
Once the potatoes are done, use an immersion blender to blend into a puree.
Alternatively if you do not have an immersion blender, you can place the soup into an upright blender like a Vitamix to blend it up into a puree.
It is then ready to serve
FAT-FREE OPTION: To make this recipe fat-free, use water or vegetable broth in place of the coconut oil. Start with 3 tablespoons and add more as needed.