Prepare the noodles per the instructions on the box.
Prep and chop all the ingredients - celery, scallions, bean sprouts, fresh cilantro, fresh basil. Place them in a bowl.
Add the ginger, garlic, red bell pepper, celery, green cabbage to a sauté pan and cook until all the veggies are thoroughly cooked through.
Prepare the dressing.
Other than the hot water, place all dressing ingredients into a bowl and mix with a whisk.
Add the hot water while mixing thoroughly.
Your dressing is ready!
Once noodles are ready, strain and let cool just a bit.
Add noodles to the bowl, add cooked veggies, add the raw veggies and herbs you chopped in step 2, drizzle dressing on top and then sprinkle with black sesame seeds and raw cashews (if you choose to use them). Some people love peanuts on top - you can find a clean brand with no salt added (if you are not watching your salt you can just use roasted peanuts).