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Pakistani-Indian Dahl

Ingredients

  • 1 cup red lentils dahl
  • 2 medium tomatoes roughly chopped
  • 1 onion chopped
  • 4 cloves garlic finely chopped
  • 1 inch knob ginger finely chopped
  • ½ tsp chilli powder
  • ½ tsp cayenne
  • 1 tsp cumin seed powder
  • 1 cup cilantro chopped
  • 6-8 curry leaves optional
  • 1 green chilli sliced

Instructions

  1. Boil the lentils in 2 cups of filtered water until soft, about 12-15 minutes. Water saute the tomatoes, onions, garlic, ginger and all the spices. Once they are all soft and fragrant (should smell really good), add this mixture to the lentils. Garnish with fresh cilantro and sliced green chillies.