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Crisp Flatbread
Crisp flatbread can be a tasty and versatile base for nutritious toppings. While not packed with nutrients itself, its crisp texture makes it an ideal vehicle for delivering healthy toppings transforming it into a satisfying and wholesome meal.
Course
Appetizer, Snack
Cuisine
Middle Eastern
Author
Muneeza Ahmed
Ingredients
1 ½
cups
chickpea flour
1 ½
cups
almond flour
1
tsp
baking powder (aluminum-free)
2
Tbsp
Arrowroot starch
1
tsp
garlic powder
1
cup
filtered water
1
tsp
Sea salt
Instructions
Mix all ingredients. Pour each flatbread to cook in a hot pan, not too thick. Flip once it bubble. A few minutes on each side.