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Perfectly Fluffy Millet

I LOVE the nutty flavor of millet. Because I use it frequently, I have mastered the art of making perfectly fluffy millet. Here’s my secret…
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Author Muneeza Ahmed

Ingredients

Instructions

  • Toast the millet in a skillet for about 3 - 5 minutes, stirring often.
  • Place the millet and water or vegetable broth in a heavy-bottomed pot and bring to boil.
  • Once boiling, bring the heat down to a simmer and cook for 18 - 20 minutes or until water is fully absorbed. Turn the heat off.
  • Let it sit for 5 - 7 minutes with the lid on after it is cooked.
  • Then fluff with a fork and serve.
  • If you are using this millet for the Vegetable Biryani Three Ways, then keep it aside, while you make the Birayani vegetable masala.