Coconut Garlic Naan
Naan is the most delicious traditional Indian flatbread. This coconut garlic naan is the Medical Medium® friendly version - all the flavor, none of the harmful ingredients.
Ingredients
- 3 Cups coconut meat
- 1 Cup coconut water
- ½ Cup filtered water
- ½ tbsp garlic powder
- ½ tbsp onion powder
- ¼ cup red onions
- 1 clove garlic
- ¼ cup scallions
- Sea salt to taste
- Everything bagel seed blend
Instructions
- Blend the coconut meat, coconut water, garlic clove, garlic powder and onion powder in the blender.
- Pour out on a baking tray or a dehydrator sheet.
- Top with scallions, red onions and everything bagel seasoning and salt only if using
- Deyhdrate at 105 F for 24 hours or bake at 240 F for 2 hours.
- If the naan is still wet, bake or dehydrate a little longer until it has cooked through!
- Enjoy as a wrap, or a snack by itself!