Tea Time Scones
This is such a versatile recipe that can be paired with any combination of your choice. Personally, I love warm scones with fresh berries and a little bit of coconut cream.
Ingredients
- 1 ¼ cup ground almonds (almond meal)*
- 1 ¼ cup gluten free all purpose flour
- 2 tsp baking powder
- ¼ tsp baking soda
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1 cup unsweetened almond milk or light coconut milk
Instructions
- Preheat oven to 350 F.
- Place all the ingredients in a bowl and mix well.
- Add the milk a little bit at a time until dough has a play dough type consistency.
- Line a baking tray with parchment paper.
- Use an ice cream scooper to scoop out 8-10 even scones.
- Bake at 350 F for 18-20 minutes until browned.
- Cool on a wire rack.
Notes
Serve with tea time scones with coconut yogurt or coconut cream and wild blueberry jam!