Spicy Tomato Chips
Tasty and crunchy snack or salad topping. So easy and delicious!
Servings 4 Servings
Ingredients
- 1 ½ Cups cashew nuts soaked for 1 hour
- 1 ½ Cups sunflower seeds soaked for 1 hour
- 20 tomatoes thinly sliced
- 1 red bell pepper chopped and seeds removed
- 1 onion chopped
- 3 Tbsp maple syrup
- 4 cloves garlic
- 1 tsp cumin
- 1 tsp paprika
- 2 tsp tomato powder
- 2 tsp lemon juice
- ¼ tsp cayenne or to taste
- ¼ Cup pure olive oil
Instructions
- Blend all ingredients in a blender.
- Prep the number of tomatoes you plan to use by slicing them into about 5 mm slices.
- Spread tomatoes onto a dehydrator tray and evenly pour the batter across them. You can use a spoon or spreader to make sure it’s evenly spread.
- Dehydrate for 24 hours at 105 degrees Fahrenheit.
- Once done, top a salad, snack on it or put it in a sandwich, wrap, or soup!