I love ethnic food and Moroccan cuisine is no different! This Moroccan Chickpea Stew recipe has all the traditional Moroccan flavors but none of the fat or oil traditionally used in cooking.
Course Main Course
Cuisine Middle Eastern
Prep Time 20 minutesminutes
Cook Time 1 hourhour
Servings 8
Author Muneeza Ahmed
Equipment
Instant Pot optional (in place of stock pot)
Stock Pot required
Ingredients
1red onionfinely chopped
4 vine ripened tomatoesdiced
6 celery stalkschopped
1bulb garlicmashed
6 cupsLiver Rescue Broth (by Medical Medium or any clean broth will work, I like Bonafide Provisions)