Mie goreng is a traditional Indonesian stir-fry dish that features noodles tossed with proteins like chicken, shrimp, pork, and egg, all coated in a sweet, savory, and smokey sauce. Traditionally, a sweet soy sauce called kecap manis is used. Translated from Indonesian, “mie goreng” means “fried noodles.” Mie goreng also features ingredients common to South … Continue reading Plant-based Mie Goreng: Indonesian Noodle Stir Fry